3 Layer food steamer

Key Features

• 3 Stackable Tiers: Cook multiple foods simultaneously without mixing flavors (e.g., vegetables on one level, fish/meat on another, rice or matooke on top).
• Large 32 cm Diameter: Wide base provides ample space for family-sized portions — perfect for Ugandan meals like steamed matooke, gonja, cassava, fish, greens, or dumplings.
• High-Arch Lid: Allows extra steam circulation and fits more bulky items.
• Stainless Steel Construction: Rust-resistant, even heat distribution, and easy to clean. Stay-cool or heat-resistant handles on each tier for safe handling.
• Versatile Use: Can be separated and used as individual pots (some similar models allow reconfiguration into 2-tier, 1-tier, or even 4-level setups with interchangeable trays).
• Healthy Cooking: Steams food gently, retaining nutrients, vitamins, and natural flavors with zero or minimal oil.
• Durable & Stackable: Compact for storage when not in use; sturdy for daily or commercial kitchen use.

Specifications

• Size: 32 cm diameter (base and tiers); overall height when stacked ~35–41 cm.
• Material: Food-grade 304 or 18/10 stainless steel (high quality, induction-compatible in many variants).
• Layers: 3 steaming tiers + base pot + lid.
• Capacity: Large enough for 4–8 people (exact volume varies, but significantly bigger than smaller 20–28 cm models).
• Weight: Heavier and more robust than plastic/electric versions (typically 4–6 kg for the full set).
• Compatibility: Works on gas, electric, and induction stoves (no electricity needed for operation).
• Accessories: Usually includes the base pot, 3 perforated steamer trays, rice bowl option in some, and lid.