ADH 2 Deck 4 Tray Commercial electric baking oven

Key Features

• Double Deck Design — 2 independent baking chambers (decks), each typically holding 2 trays for a total of 4 trays. This enables baking two different items at once without flavor crossover.
• Tray Size — Commonly fits standard 400x600mm trays (or equivalents like 18″ x 26″ in some listings), easy to source and versatile for bread loaves, cakes, pizzas, pastries, etc.
• Heating — Independent top and bottom electric heating elements per deck for precise, uniform heat distribution. Often includes separate temperature controls for each chamber.
• Construction — Stainless steel exterior and interior (or high-grade steel) for rust resistance, easy cleaning, and longevity. Tempered glass doors with interior lights for monitoring without heat loss.
• Controls — Analog or digital panels with thermostats (typically 20–400°C range), timers, and sometimes steam injection options for crusty breads.
• Additional — Overheat protection, efficient insulation, wheels for mobility, and stackable design (though already double-deck here).
• Steam — Some variants include self-contained steam for better bread results.