3 Layer food steamer - stainless steel

Typical Features

• Material: Food-grade stainless steel (commonly 304 or 18/10), sometimes with a multi-ply/tri-ply or encapsulated bottom for even heating and induction compatibility.
• Design: 3 tiers that stack securely; many models let you use 1, 2, or 3 levels as needed. The base pot can often double as a regular saucepan or stockpot.
• Lid: Tempered glass lid with a steam vent for visibility and pressure control.
• Handles: Heat-resistant (sometimes silicone-coated or hollow) for safer lifting.
• Compatibility: Works on gas, electric, ceramic, halogen, and induction hobs.
• Common sizes: Around 26–32 cm (10–12.5 inches) diameter; heights vary but often allow decent capacity per tier.
• Care: Many are dishwasher-safe (hand-washing recommended for longevity and shine).

Benefits

• Preserves nutrients, color, and flavor better than boiling (no added oil needed).
• Cooks different foods at once (e.g., vegetables on one tier, fish or dumplings on another, rice or eggs on a third).
• Efficient and energy-saving for family meals or meal prep.
• Durable and rust-resistant when properly cared for.