Commercial coffee maker

Key Features 

• Capacity & Speed — Look at cups or gallons per hour and number of warming plates/stations.
• Construction — Stainless steel for durability and easy cleaning.
• Plumbing — Pour-over (no water line needed, more portable) vs. automatic (plumbed for continuous use).
• Warmers / Holding — Multiple plates or thermal servers to keep coffee hot.
• Ease of Use & Cleaning — Simple controls, removable parts, and commercial-grade filters.
• Power Requirements — Many need standard 120V; higher-volume units may require more.
• Certifications — NSF or equivalent for commercial foodservice safety.