Hoffmans slow juicer HM-646

Key Features and Specifications

• Type: Slow masticating/cold press juicer – operates at low RPM to minimize heat/oxidation, preserving more nutrients, enzymes, and natural flavor compared to centrifugal juicers.
• Power: Typically 300W–400W (full/pure copper DC motor for efficiency, quiet operation, and durability; handles hard produce without burning out).
• Rotation Speed: Around 75 RPM (slow speed for high juice yield and less foam/pulp in juice).
• Juice Yield: Up to 96% (excellent extraction with minimal waste; crushes fruits/veggies first for better results).
• Feeding Chute: Wide mouth/large chute (often 110mm–130mm/ extra-large) – allows whole fruits, big chunks, or less chopping (e.g., apples, carrots, beets, even coconuts in some demos).
• Continuous Use: Rated for 10–20 minutes continuous operation (with auto shut-off or overheat protection in many).
• Materials: High-quality stainless steel (S/S) blade/auger/juicing system; BPA-free parts where noted; easy-to-assemble/dissemble for cleaning.
• Functions: Juice separator (pulp ejection); suitable for fruits, vegetables, leafy greens, nuts (some models make nut milks); some variants have reverse function to clear clogs.
• Voltage: 220–240V / 50–60Hz (perfect for Uganda).