Newal Meat grinder NWL 939

Key Features and Specifications

• Power: 1000W (powerful for tough cuts; handles up to ~2–3 kg/min depending on meat/fat content).
• Motor: 100% full copper (long-lasting, efficient, and better heat dissipation than aluminum-wound motors).
• Body: Stainless steel housing (durable, hygienic, rust-resistant, easy to clean).
• Blade & Plates: Sharp stainless steel blade; 3 interchangeable metal grinding plates (fine, medium, coarse for different textures—e.g., fine for sausages, coarse for burgers).
• Functions: Forward grinding + reverse (anti-jamming) function to clear clogs without disassembly.
• Noise: Low noise level (quieter operation compared to cheaper models).
• Accessories: Typically includes sausage stuffing tube/kibbeh maker attachments (in many similar Newal models); easy-to-disassemble parts for cleaning.
• Voltage: 220–240V / 50–60Hz (compatible with Ugandan power).
• Design: Silver/stainless finish; compact yet robust for countertop use.
• Best For: Butchers, home cooks, or small eateries prepping Ugandan favorites like minced meat for samosas, kebabs, or nyama choma mixes—efficient and reduces manual chopping effort.