Winning Star Commercial Ice cream machine

Key Features

• 3 Flavors + Twist — Two independent hoppers/cylinders for different flavors + a middle twist option for mixed cones.
• Adjustable Settings — Digital or mechanical controls let you fine-tune freezing temperature, hardness level, and dispensing speed for perfect texture every time.
• High Output — 20–28 liters per hour (approx. 400–600+ servings/hour depending on cone size) — ideal for busy spots.
• Large Capacity — Dual 3.8L mix hoppers + dual 1.8L freezing cylinders (some listings mention 8L hoppers in related variants).
• Stainless Steel Construction — Food-grade 201# or 304 stainless steel for durability, easy cleaning, and hygiene.
• Pre-Cooling & Auto Functions — Keeps mix cool in hoppers; many have auto-clean or standby modes.
• LED/Digital Display — Shows temperature, settings, and alerts.
• Safety Features — Overload protection, non-slip feet, and removable parts for cleaning.
• Compact yet Powerful — Countertop or floor-standing options with wheels in some setups.

Typical Specifications (ST-9703)

• Power: 1850W (220–240V, 50Hz — perfect for Uganda)
• Capacity: 3.8L hopper × 2 + 1.8L cylinder × 2
• Output: 20–28 L/H (high enough for commercial demand)
• Refrigerant: R404A or similar (efficient cooling)
• Dimensions: Approx. 54 cm (W) × 65 cm (D) × 140 cm (H) for vertical standing models
• Weight: Around 150–180 kg (sturdy build)
• Material: Stainless steel body + food-grade cylinders
• Other: Removable drip tray, easy-disassembly beater for cleaning